Recipes

3ish el Bilbol

Ingredients

500g Ground Beef
1 Onion (grated)
1 tsp salt
1 tsp 7 Spices
1/4 cup Pomegranate Molasses
2 sheets Puff Pastry
1 stick Butter

Steps

Let the butter sit at room temp to soften and spread across the puff pastry sheets
In a small bowl, mix the grated onions with the ground beef, salt, 7 spices, and the molasses
Roll the puff pastry sheets and divide into 1 cm cylinders. Press these pieces down and flatten them. Use your fingers to spread them and extend their diameter (approx. 5 cm)
Spread 1-2 tsp of the beef mixtures on each of the puff pastry circles
Move these puff pastry circles to a baking sheet lined with parchment paper and bake in a 425 F/220 C oven for 11-12 min

Barazek

dessert , syrian

Ingredients

3 1/2 cups AP Flour (500g)
1 cup Ghee
1 cup Sugar
1/2 cup Water
1/2 cup Syrup
1/2 tbsp Rose Water
1/2 tbsp Orange Blossom

2 1/2 cups sesame seeds (toasted)
2 tbsp Sugar
2 tbsp Syrup
1 tbsp Water
Pistachos

Steps

In a bowl, add the flour and ghee and rub with your fingers
Cover and let the mixture rest for 30 min in the fridge
In a bowl, add sugar, water, syrup and mix well until the sugar is dissolved
Take out the flour mixture, add the sugar and water mixture (little by little) and mix by hand. Add the rose water and orange blossom while mixing
Cover and let the mixture rest for 30 min in the fridge
On a wide tray or baking sheet, add sesame seeds, sugar, and syrup and mix by hand (rub between palms). When it comes together, add water to break apart a little bit
Form small balls from the dough mixture and drop in slivered (or crushed) pistachios on one side and the sesame mixture on the other side. Press each ball with your palm to flatten and place on a baking sheet
Bake @ 180 C for 15-20 min then under broiler for 1-2 min

Muhammara

vegetarian , syrian

Ingredients

500g roasted red bell pepper 5 tbsp breadcrumbs 3 tbsp pomegranate molasses 1-2 tbsp olive oil 1 tsp salt (to taste) 1 tsp cumin 1 tsp paprika 1 tsp hot paprika or 1/2 tsp pepper flakes 50g walnuts 3-5 tbsp pepper paste (dibs fleifleh)

Steps

Add all ingredients to a food processor and blend until well combined and texture is smooth. If you prefer a coarse texture, use the pulse button to process the ingredients

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3ish el Bilbol

Ingredients

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Barazek

Ingredients

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Muhammara

Ingredients

Steps

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Receipe by

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