Ingredients
1/2 kg minced beef
2 cups fine borghol
1 tbsp kibbeh spices
1 onion minced (pound with salt and borghol)
Stuffing
3 small onions finely chopped
200g minced beef
pine nuts (toasted)
all spice + salt + cinnamon
Steps
- mix all ingredients and blend (or by hand)
- lay half the mixture in a deep baking tray (first brush the sides with olive oil), then the stuffing and finally the rest of the kibbeh
- score the top with a knife and brush with olive oil
- bake on medium heat until done