Ingredients
3 ripe bananas
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup soft butter
1 cup sugar
2 large eggs
1/4 tsp vanilla
1 tbsp milk
1 cup chopped walnuts
1/3 cup dark chocolate chips
Steps
- Peel the bananas, throw them in a bowl and mash with a potato masher and set aside
- Get the dry ingredients ready by adding to a clean bowl the flour, salt, baking powder and bking soda. Wisk vigorously to combine all ingredients and break up any chunks
- In a clean bowl, cream the sugar and butter using a spatula until it's light and soft and creamy
- Add the banana mixture to the creamed butter and wisk that in until combined
- Whip in 2 eggs, one at a time. Add the vanilla and milk and stir
- Add the chopped walnuts into the mixture and the chocolate chips
- Finally, add the dry ingredients and mix everything with a spatula (using a folding motion) until the flour is just about disappeared
- Transfer the batter into a lightly oiled loaf pan. Tap the pan down to get rid of any bubbles. Put in a preheated 325 F oven for 1 hour / 1 hour and 10 minutes
- Let it sit for 10-15 minutes and unmould