Ingredients
400g boneless chicken (thighs or breasts)
2 tbsp cornflour
salt to taste
1/2 tsp white pepper
2 tbsp soya sauce
1 egg
4 tbsp sesame oil
vegetable oil to deep fry
8-10 chopped garlic cloves
1 inch ginger chopped
5-6 green chillies sliced
2 medium onions cubed
2 medium capsicums
2 tbsp red chilli sauce
1 tsp vinegar
1 tsp sugar
1/2 cup chicken stock
2 spring onions sliced
Steps
- Mix the chicken with the cornflour, white pepper, salt, soya sauce and a little bit of oil. Mix well
- Heat the oil, once it's ready for frying add the chicken and deep fry until golden brown. Remove and set aside
- Into a wok or deep frying pan on medium-high heat add sesame oil. Once it's hot add the chopped ginger and garlic
- Add the green chillis and sauté a bit
- Add the diced onions and diced bell peppers and sauté a bit
- Add the soya sauce and the chilli sauce and sauté a bit
- Add the fried chicken and season with salt and sugar and stir well
- Add the stock (or water) and vinegar. Toss and stir for a few minutes
- Mix the cornflour with a bit of water then add it to the wok to thicken the sauce. Lower the heat and stir well
- Add the chopped green onions just before the end and stir a bit