Steps

1. Grease a fluted slice tin.
2. Place dates and 2 tablespoons coconut oil in a food processor. Process until they form a paste. Add walnuts and process until combined.
3. Transfer mixture to prepared tin and smooth out to form base of slice.
4. Process avocado, zest, remaining coconut oil, cacao and honey until smooth and combined well.
5. Transfer mixture to tin and spread over base.
6. Sprinkle with bee pollen to garnish. Pop i tin the fridge for 2 hours to set.
7. Slice to serve.