Ingredients
2 cups flour
1 tsp salt
4 eggs
1/3 cup water
Steps
- Add salt to the flour and stir. Meanwhile bring a large pot of heavily salted water to a simmer
- Add the eggs, 1/2 cup of water to the mixture and mix well with a spoon until spoon seperates easily from dough. If too dry add water, if too wet add flour
- Using a spatzle maker or a shredder with the large holes, place on top of the pot and place one large spoon of the mixture at a time and move around so that the dough drops into the pot. Grab a spider and give it a stir, and when the float to the top they are done
- Drain and rinse in cold water, then place in a bowl and add a bit of oil so that they don't stick to each other